23 Dec 2009
Cut Steakhouse at Pallazzo Las Vegas
Tonight, we ate at Wolfgang Puck’s Cut, which according to Bon Appétit Magazine is one of the top three steakhouses in the country.
Interestingly our favorite item was @jesshoran 's Whole Roasted French Sea Bass, Sweet Pepper Romesco, Garlic, and Toasted Almonds which was beautifully filleted tableside.
For more information, go here and here.
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